Have you ever wondered about the difference between freeze drying and dehydrating? Are you a Cottage Foods producer who would like to explore options for selling dehydrated or freeze dried items? Come join the Alabama Cooperative Extension System as we discuss these methods of food preservation. We will have a virtual workshop on Zoom July 28th from 1:00 – 3:00 pm. Registration can be completed at www.aces.edu/go/freezedryinganddehydrating
Original link can be found here.
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